Business

UNI business students

UNI accounting team places second at national competition

The morning of what would eventually be a triumphant day for a team of University of Northern Iowa accounting students was not going well. The group of five accounting majors was preparing to compete in the 19th annual FanTAXtic competition held last month in Westlake, Texas, having earned their spot in the national competition by winning the regional qualifier in November.
Mis students in class

UNIBusiness ramps up focus on data and analytics

In today’s world of business, not everything is wrapped in a pretty bow, particularly in an increasingly data-driven world. Millions of pieces of information can be collected in one spot with little to no organization. That’s why employers have increasingly been looking for business students with a deeper understanding of data and analytics.   Over the past year, UNIBusiness has taken steps to fill that need.  
Garden in town next to some houses

UNI alumnus develops Iowa's first agrihood

The past few years have been especially fun for Steve Bruere (Marketing ‘03). The president of Peoples Co., a farmland brokerage firm, Bruere is also a partner in Diligent Investment, which focuses on real estate development. He is also the mastermind behind Iowa’s first agrihood, a development that will bring together housing and farming culture, in Cumming, a small town just beyond the southwest edge of Des Moines.
ESP panel

2020 ESP International Fellowship Panel

"The effects of trade policies on global supply chains" 2:00 PM April 6, 2020 CBB 109 RSVP Form Julie Hamilton / ESP International Supply Chain and Logistics Management Fellow Dan Bumblauskas will host a 75-minute panel discussion comparing the supply chain differences between operating factories in developed and emerging markets. Panelists Include:
Food waste

The enormous cost of food waste and what can be done about it

Food waste is a big problem throughout the world, and the United States is one of the biggest offenders. According to the U.S. Department of Agriculture, food waste is estimated at between 30-40% of the total United States food supply. That equals about 133 billion pounds and $161 billion worth of food. 
The team of UNI alumnus Russell Karim's new business, Dhakai.

UNI empowers entrepreneur’s impactful startup

UNI alumnus and entrepreneur Russell Karim's newest venture seeks to boost profitability and workers' salaries in apparel companies in his home country of Bangladesh.
Jessica Wise (Marketing '20)

The rise of the socially responsible entrepreneur

Laurie Watje has worked closely with UNI students and their businesses for 12 years. As the associate director of the UNI John Pappajohn Entrepreneurial Center, Watje has seen the whole gamut of business plans and ideas. In recent years, she’s noticed a trend with Generation Z students — people born roughly after 1995 — and their passions. They don’t just want to create a business; they want to create a mission.
Employee theft

It all starts with the smallest financial reverse

Embezzlement—“theft or misappropriation of funds placed in one’s trust or belonging to one’s employer (Google.com dictionary).”