Almost 40 years ago, the University of Northern Iowa's Business and Community Services began with a vision to improve Iowa. Today, it has grown into 12 diverse programs offering consulting in economic development, waste reduction, family business, employee ownership, entrepreneurship, market research, and more.
The Iowa Waste Reduction Center (IWRC) is dedicated to enhancing the environmental sustainability of Iowa’s brewing industry through its Iowa Green Brewery Certification program.
Energy efficiency plays a crucial role by reducing the amount of energy consumed. For businesses like Bodensteiner Implement Company, this translates to a decrease in their environmental impact from energy generation and a substantial reduction in their energy costs.
Join us for an evening of education, entertainment and advocacy from 5 to 8 p.m. on Tuesday, April 19, when the he University of Northern Iowa’s Iowa Waste Reduction Center (IWRC) presents Fighting Food Waste the Iowa Culinary Institute at DMACC, located at 2006 S Ankeny Blvd, in Ankeny.