Economics Stories & News

Craft brewing graphic from the UNIBiz 19-20 magazine

Exploring the economics of sustainable craft brewing

A wise professor in graduate school once told me that the most relevant research questions come when you least expect them, and usually when you are talking with people about their everyday activities and concerns. He was known for always carrying a pen and notepad regardless of the social setting. While I carry a smartphone instead, his advice has served me well. For me, a casual conversation with a colleague has led to a new line of research involving beer. Tough gig, right?!

Windmill with red and blue

Can we find common ground on sustainability?

Bob Inglis, a former U.S. congressman from South Carolina, has a friend in the recycling business. Whenever Inglis discusses the topic of sustainability, the environment and how to tackle these issues, he gets a simple but practical answer from his friend: “Sustainability means making a profit.”

“That’s what he tells me,” Inglis said. “Fixing economics is key, and sustainability becomes sustainable because it’s profitable.”

Inglis is truly trying to make sustainability profitable. That’s how he believes everyone can get behind the sustainability cause.